Domaine Labruyère Le Clos Monopole Moulin-À-Vent 2017 SAN GIMIGNANO and Scaicarello

and Scaicarello

where they were whole-cluster pressed to separate the juice from the skins to capture the pure

Yves Cuilleron's grandfather was the first to bottle wine for commercial purposes in 1947

The project of Offerus has evolved since its first vintage of 1995

of apple and Anjou pear

Domaine Labruyère Le Clos Monopole Moulin-À-Vent 2017 SAN GIMIGNANO and ScaicarelloDomaine Labruyre owns approximately 35 acres of prime vineyards spread across Moulin Vent. This selection is sourced from the vineyards of Champ de Cour and Clos du Carquelin where vines are very densely planted in soils of granite and quartz. Vines here average 50 years old. Grapes are hand picked parcel by parcel as they reach phenolic ripeness and transported to the winery in small 25kg crates to avoid damage. Upon arrival the grapes are sorted